BRISK Bioscience is an Innovative Manufacturer and provider of Quality of enzyme product and service in Food Industries, Pharma Industries, Textile Industries, Detergent Industries, Bakery Industries, Animal feed Industries, etc…

Sugar Enzymes

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Enzyme for Sugar industries

Solutions We Offer

Biotechnology increases the efficiency of sugar processing and energy saving by virtue of hydrolytic enzymes such as Dextranase and Amylase. Hydrolytic enzymes are used as aids to sugar production and refining by removing materials which inhibit crystallisation or cause high viscosity. In some parts of the world, sugar cane contains significant amounts of starch, which becomes viscous, thus slowing filtration processes and making the solution hazy when the sucrose is dissolved. This problem can be overcome by using the most thermostable Alpha Amylase Enzyme which is entirely compatible with the high temperatures and pH values that prevail during the initial vacuum evaporation stage of sugar production. Dextrans are produced by the action of dextransucrase from Leuconostocmesenteroides on sucrose and found as a slime on damaged cane and beet tissue, especially when processing has been delayed in hot and humid climates. Dextran has the sucrose molecule as part of its structure and thus inhibits sucrose crystal growth. This produces needle-like crystals which are not readily harvested by equipment designed for the approximately cubic crystals otherwise obtained. Dextran can produce extreme viscosity in process streams and even bring the plant to a stop. Problems like these can be resolved with the use of Dextranase Enzyme.

BR Sucrozyme D

Dextranase Enzyme for Sugar

BR Sucrozyme D Plus

Dextranase Enzyme for Sugar

BR Sucrozyme S

HT Alpha Amylase for Sugar

BR Sucrozyme S Plus

HT Alpha Amylase for Sugar

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