Papain Powder
PRODUCT CHARACTERISTICS:
| Chemical and Physical | |
| Discription | Limit |
| Form | Powder Form |
| pH | 4.8 to 6.2 |
| Colour | Off White to Light Yellow |
| Loss On Drying | NMT 6% |
| Solubility | Water Soluble |
| Proteolytic Activity | NLT 1000 TU/mg |
| Microbiology | |
| Total Viable Count | NMT 10,000 cfu/g |
| Total Fungal Count | NMT 100 cfu/g |
| E Coli & Salmonella | Absent |
| Storage Condition : Product store in Cool and Dry Place (2-8°C).
Self Life : Two year in proper storage condition |
|
Description
PRODUCT DESCRIPTION:
Papain Powder is a type of protease which derived from the fruit of the papaya tree. It is collected by tapping the unripe fruit, Purify the latex and drying of it.
PACKAGEING:
25 kg HDPE Drum with inner liner poly bag OR as per customer requirement,
APPLICATION:
- Malt Industries,
- Textile Industries,
- Brewery Industries,
- Animal Feed Industries
- Protein Hydrolysis Industries
- Meat Tenderizer Industries,
- Nutraceutical Industries
SAFETY AND ENZYME HANDLING:
Inhalation of enzyme dust and mist should be avoided. In case of contact with skin or eyes, promptly rinse with water for at least 5 minutes
Leave a Comment
You must be logged in to post a comment.