HT Alpha Amylase Liquid
PRODUCT CHARACTERISTICS:
- Natural Reaction : Hydrolysis of Starch to convert in Dextrine
- Enzyme Activity : 5,00,000 U/g
- Form : Liquid form clear solution
- Colour : Light yellow to Light Brown color liquid
- pH optimum : 5.5 – 6.5
- Working Temperature : 60 – 110 degree
- Total Viable Count : NMT 10,000 cfu/g
- Pathogen : Absent
Description
PRODUCT DESCRIPTION:
HT Alpha Amylase Liquid is a high performance, thermostable, wide pH Tolerance Amylase applicable for starch liquefaction. HT Amylase liquid produce from Bacillus Licheniformis by fermentation process, It is mainly used in Starch , Ethanol and sugar production,
BENIFIT:
- Greater thermostability.
- Wide pH tolerance.
- Significant reduction in viscosity at higher dry solids percentage.
- User friendly application methodology.
APPLICATION:
- Grain Distillery
- Sugar Production
- Starch Industries
PACKAGEING:
HT Alpha Amylase liquid is available in 25 kg, 50 kg HDPE Drum OR As per customer requirement.
DOSAGE:
The recommended dosage is 0.05% – 0.1% of HT Amylase liquid material, The actual dosage needs to be optimized depend upon factors such as process equipments used, and process.
STORAGE:
should be stored in closed container under cool conditions. ( below 15 degree temperature)
SAFETY AND ENZYME HANDLING:
Inhalation of enzyme dust and mist should be avoided. In case of contact with skin or eyes, promptly rinse with water for at least 15 minutes
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