Gluco Amylase Powder
PRODUCT CHARACTERISTICS:
- Natural Reaction : Hydrolysis of Dextrine to convert in sugar
- Enzyme Activity : 150,000 U/g (1500 GOPOD)
- Form : Free flowing powder
- Color : Brown Color Powder
- Odor : Fermentation odor
- pH optimum : 5.5 – 6.5
- Working Temperature : 30-65°C
Description
PRODUCT DESCRIPTION:
Gluco Amylase Powder enzyme is produced from Fungi of aspergillus niger having fermentative odor, Gluco Amylase Powder is Mainly using in distillery industries for Starch Saccharification , It is also used in Animal feed industries.
APPLICATION :
- Starch Industries
- Brewery Production
- Distillery
- Animal Feed Supplement
PACKAGEING:
Gluco Amylase Powder is available in 25 kg HDPE Drum OR As per customer requirement.
DOSAGE:
The recommended dosage is 600 – 800 gm per 1 MT of starch slurry, The actual dosage needs to be optimized depend upon factors such as process equipments used, and process.
STORAGE:
should be stored in closed container under cool conditions (below 15 degree temperature)
SAFETY AND ENZYME HANDLING:
Inhalation of enzyme dust and mist should be avoided. In case of contact with skin or eyes, promptly rinse with water for at least 15 minutes
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