Dextranase Liquid
PRODUCT CHARACTERISTICS:
- Natural Reaction : Hydrolysis of Starch to convert in Dextrine
- Enzyme Activity : 1,00,000 BAA U/g.
- Form : Liquid form clear solution
- Colour : Light yellow to Light Brown color liquid
- Working pH : 4.5 – 8.5
- Optimum pH : 6.0 – 6.5
- Working Temperature : 60 – 110 degree
- Optimum Temperature : 80 – 90 Degree
- Total Viable Count : NMT 10,000 cfu/g
- Pathogen : Absent
Description
PRODUCT DESCRIPTION:
BR Amylase HTA 100 is a high performance, thermostable, wide pH Tolerance Amylase applicable for starch liquefaction. BR Amylase HTA 100 produce from Bacillus Licheniformis by fermentation process, It is mainly used in Textile, Starch , Ethanol and sugar production,
BENIFIT:
- Greater thermostability.
- Wide pH tolerance.
- Significant reduction in viscosity at higher dry solids percentage.
- User friendly application methodology.
APPLICATION:
- Grain Distillery
- Sugar Production
- Starch Industries
PACKAGEING:
BR Amylase HTA 100 is available in 25 kg, 50 kg HDPE Drum OR As per customer requirement.
DOSAGE:
The recommended dosage is 0.1% – 1.0% of BR Amylase HTA 100 material, The actual dosage needs to be optimized depend upon factors such as process equipments used, and process.
STORAGE:
should be stored in closed container under cool conditions. ( below 15 degree temperature)
SAFETY AND ENZYME HANDLING:
Inhalation of enzyme dust and mist should be avoided. In case of contact with skin or eyes, promptly rinse with water for at least 15 minutes
Leave a Comment
You must be logged in to post a comment.