Beta Glucanase Powder
PRODUCT CHARACTERISTICS:
- Natural Reaction : Hydrolysis of Glucan
- Enzyme Activity : 1,00,000 BGU/g
- Form : Powder form
- Colour : Light Brown colour
- Working pH : 5.0 – 7.5
- Working Temperature : 50-70°C
- Total Viable Count : NMT 10,000 cfu/g
- Pathogen : Absent
Description
PRODUCT DESCRIPTION:
Beta Glucanase enzyme is produced from Fungi having fermentative odour,
APPLICATION :
- Animal feed supplement
- Malt extract production
- Brewery Production
- Wine Production
- Distillery
- Other Industrial Application.
PACKAGEING:
Beta Glucanase Powder is available in 25 kg HDPE Drum OR As per customer requirement.
DOSAGE:
The recommended dosage is 0.1 to 0.2 % of Beta Glucanase powder material, The actual dosage needs to be optimized depend upon factors such as process equipments used, and process.
STORAGE:
Should be stored in closed container under cool conditions. (below 15 degree temperature)
SAFETY AND ENZYME HANDLING:
Inhalation of enzyme dust and mist should be avoided. In case of contact with skin or eyes, promptly rinse with water for at least 15 minutes
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