Bromelain Powder
PRODUCT CHARACTERISTICS:
| Chemical and Physical | |
| Discription | Limit |
| Form | Powder Form |
| pH | 4.8 to 6.2 |
| Colour | Off White to Cream Colour powder |
| Loss On Drying | NMT 7% |
| Solubility | Water Soluble |
| Proteolytic Activity | 500 – 2400 GDU/g (Testing by GDU method) |
| Microbiology | |
| Total Viable Count | NMT 1,000 cfu/g |
| Total Fungal Count | NMT 100 cfu/g |
| E Coli &Salmonella | Absent |
| Other Pathogen | Absent |
| Storage Condition : Product store in Cool and Dry Place (2-8°C).
Self Life : One year in proper storage condition · Proyeolytic activity tested by GDU method. |
|
Description
PRODUCT DESCRIPTION:
Bromelain Powder is a type of protease which derived from the fruit of pineapple, It Is Extract from Pineapple Stem Juice, Purify and Drying of it.
PACKAGEING:
25 kg HDPE Drum with inner liner poly bag OR as per customer requirement,
APPLICATION:
- Nutraceutical
- Meat Tenderizer powder
SAFETY AND ENZYME HANDLING:
Inhalation of enzyme dust and mist should be avoided. In case of contact with skin or eyes, promptly rinse with water for at least 1-5 minutes.
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