Xylanase Powder
PRODUCT CHARACTERISTICS:
- Natural Reaction : Hydrolysis of Xylane contain (Fiber)
- Enzyme Activity : 1,00,000 U/g
- Form : Free flowing powder
- Color : Light yellow to light brown Color Powder
- Odor : Fermentation odor
- pH optimum : 5.5 – 6.5
- Working Temperature : 30-70°C
Description
PRODUCT DESCRIPTION:
Fungal Xylanase enzyme is produced from Fungi having fermentative odour, Fungal Xylanase used in Bakery, Paper mill and other food and feed application, it is digest to xylane contain,
APPLICATION:
- Malt Industries,
- Animal feed Industries.
- Pulp and Paper Industries,
- Bakery Industries,
PACKAGEING:
Fungal Xylanase Powder is available in 25 kg OR As per customer requirement.
DOSAGE:
The recommended dosage is 0.1% of Fungal Xylanase Powder material, The actual dosage needs to be optimized depend upon factors such as process equipments used, and process.
STORAGE:
Should be stored in closed container under cool conditions. (below 15 degree temperature)
SAFETY AND ENZYME HANDLING:
Inhalation of enzyme dust and mist should be avoided. In case of contact with skin or eyes, promptly rinse with water for at least 15 minutes
Leave a Comment
You must be logged in to post a comment.