MT Alpha Amylase liquid
PRODUCT CHARACTERISTICS:
- Natural Reaction : Hydrolysis of starch to convert Dextrine
- Enzyme Activity : 5,00,000 U/g & 10,00,000 U/g
- Form : Free flowing powder
- Color : Light yellow to light brown Color Powder
- Odor : Fermentation odor
- pH optimum : 5.5 – 6.5
- Working Temperature : 30-90°C
Description
PRODUCT DESCRIPTION:
MT Alpha Amylase Powder is a high performance, wide pH Tolerance Amylase applicable for starch liquefaction. MT Amylase liquid produce from Bacillus Subtilis by fermentation process, It is mainly used in Malt Industries, Distillery, Textile, Animal feed Industries, etc….
APPLICATION:
- Malt Industries,
- Textile Industries,
- Detergent Industries,
- Distillery Industries,
- Animal feed Industries.
PACKAGEING:
MT Alpha Amylase Powder is available in 25 kg OR As per customer requirement.
DOSAGE:
The recommended dosage is 0.05% – 0.1% of MT Amylase Powder material, The actual dosage needs to be optimized depend upon factors such as process equipments used, and process.
STORAGE:
Should be stored in closed container under cool conditions. (below 15 degree temperature)
SAFETY AND ENZYME HANDLING:
Inhalation of enzyme dust and mist should be avoided. In case of contact with skin or eyes, promptly rinse with water for at least 15 minutes
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