Neutral Protease Powder
PRODUCT CHARACTERISTICS:
- Natural Reaction : Hydrolysis of Protein to convert in Amino Acid.
- Enzyme Activity : 1,00,000 HUT U/g
- Form : Free flowing powder
- Color : Off White to light brown Color Powder
- Odor : Fermentation odor
- pH optimum : 6.5
- Working Temperature : 30-70°C
Description
PRODUCT DESCRIPTION:
Neutral Protease produced by submerged fermentation of a selected strain of Aspergillus Oryzae. Its used in Paper, Food, Bakery, Flour mill, Pharma and Hydrolysis to Protein in nutraceutical.
APPLICATION:
- Malt Industries,
- Distillery Industries,
- Protein Hydrolysate Industries,
- Bakery Industries,
- Nutraceutical Industries,
- Pharma Industries,
PACKAGEING:
Neutral Protease Powder is available in 25 kg OR As per customer requirement.
DOSAGE:
The recommended dosage is 0.1 – 0.3% of Neutral Protease Powder material, The actual dosage needs to be optimized depend upon factors such as process equipments used, and process.
STORAGE:
Should be stored in closed container under cool conditions. (below 15 degree temperature)
SAFETY AND ENZYME HANDLING:
Inhalation of enzyme dust and mist should be avoided. In case of contact with skin or eyes, promptly rinse with water for at least 15 minutes
Leave a Comment
You must be logged in to post a comment.